How many people does a 12 inch cake feed?

12-inch round cake – 25-35 people.

ROUND CAKES

SIZE SERVINGS PRICE
8 inch 8-12 $45.00
10 inch 16-20 $55.00
12 inch 30-40 $65.00
14 inch 50-60 $75.00

Beside above, how much does a 12 inch cake weigh? About 3.59 lbs. plus 6-7 lbs.

Besides, how much cake do I need?

If you are planning on making or buying a layered cake, you should realize that a single 12-inch cake will yield approximately 25 servings, while it will usually take about three 10-inch cakes for 50 people to each have a slice.

How much should a birthday cake cost?

Your day deserves a Sensational cake! Prices start at $7.25 per slice for round buttercream and $8.50 per slice for rolled fondant with a minimum order of $725. Most wedding cakes range between $9 and $15 per slice and, depending on complexity of design and detail work, may range up to $25 per slice.

How much is a 3 layer cake?

A round 3- layer cake (3 layers of cake, 2 layers of filling and 4″ high) made of one of our listed flavors and fillings, frosted and decorated with butter cream begins at $25.00 for a 6″ cake (diameter). Prices increase with size and decoration.

How much does a unicorn cake cost?

My question is, how much do you charge for unicorn cakes? this cake (picture attached) is a 6” and I’ve been charging $45 for it. And an 8” inch for $75.

How heavy is a cake?

The minimum weight is 2 kilos. If you order a cake without sugar paste coverage, its minimum weight can be 2-2,5 kilos depending on the filling and decorations. If it is a sugar paste covered cake its weight can be about 3 kilos depending on your design.

What is a smash cake?

If you’re planning a first birthday party for your kiddo, you’ve probably heard by now that it’s not complete without a smash cake. Smash cakes are small frosted cakes made just for the birthday guest of honor. Give it to your kid and let him or her dig into it with their hands.

How many cakes do I need for 100 guests?

Never did a cake for that many people. How many tiers and what size cakes do you think I should do? For example, a 12-9-6 tiered round is exactly 100 wedding sized servings (8 cubic inches). You can do a 10″, 8″, 6′ Square which is 50, 32 and 18 servings or 12″ 9″ and 6″ round which is 56, 32 and 12 servings.

How many slices do you get out of a 12 inch cake?

Remember, a square tier will typically yield more than a round or other shaped tier. A 12-inch x 12-inch square tier will give you approximately 72 “standard” servings, and a 12-inch round tier will give you approximately 54.

How do you properly cut a cake?

How to Cut Dense Cakes Using a knife with a thin, long blade, cut your cake in half. Next, cut your halves in half, leaving you with four equally sized sections. Begin cutting one of the quarters in half. Press the blade down and pull away once you’ve reached the bottom of your cake.

How do you cut a cake perfectly?

To do so, score the slices first by gently marking with the knife where you’ll cut. To slice layer cakes, use a long, thin-bladed knife and cut with a gentle sawing motion. To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness.

How do you cut a cake to make it fresh?

To get the most out of your cake, start by cutting two slices down the middle. You can then cut that big slice into pieces for people to eat. Then bring the cake back together, so that it’s still a circle. Put a rubber band around the cake so that it stays in place and put it in the fridge.

How do you cut a cake horizontally?

Using a paring knife, score a line around the outside of the cake as a guide for cutting. Then insert the blade of your knife into the cut, hold it steady and cut horizontally through the centre of the cake to make two layers. If using the string method, slide the string into the cut and pull through the cake.